Anyone interested in shooting food?

[Thomas]

Anyone? Wanna shoot food for both studio and natural lighting... anyone interested to share the costs and learn together? :clap2:

[joey91]

need to know the COST n time 1st.. i'm interest..:)

[Thomas]

need to know the COST n time 1st.. i'm interest..:)

Cost depends on what we want to shoot. I'm thinking of fruits and pastries with rich and vibrant colours. Need to rent studio too, unless anyone of you have?

Time I guess it's gonna be the whole day... wanna experiment as much as possible. But if it's too long, maybe you can join for a part of it?

[Thomas]

Oh btw this is not for commercial purposes... this shoot is purely for people interested to learn together and then costs spilt...

[joey91]

so waiting ur time (due to work) n cost..:D i only try be4 at my place small product shoot, without studio light, cos i dun hv..:)
so interest to join n learn..

[Jukon]

Anyone? Wanna shoot food for both studio and natural lighting... anyone interested to share the costs and learn together? :clap2:

Thomas if we shoot foods like wantan mee, fried oyster & etc in natural light which particular len should be use. Please advise, thank you.

[sexalicious]

hi, very interested, but just started photography. u mind? hahas.

[hugoleong]

im interest .... hohoho ... let me know wat is the cost ... if On it shall be fall in weekend rite ?

[PhotoSnapper]

Is this still on? Me interested .
:)

[Ricky]

Shoot where, who is organising?

[sam]

when when ? Im interested as wanna to try how its works ...:clap2:

[Anavrin]

Thomas if we shoot foods like wantan mee, fried oyster & etc in natural light which particular len should be use. Please advise, thank you.

Sometimes it depends on your composition, whether u are shooting the whole plate or shooting more closeup of the food, hence the lenses used would be different....

cheers:happy1:

[AlvinZ]

Still on? :confused1:

[Ricky]

Anyone keen? I thought of shooting sushi this time.

[PhotoSnapper]

Anyone keen? I thought of shooting sushi this time.

Yup, When is it?:coolnod: